Our teas featured at JANICE WONG TOKYO!
April 16, 2016
New retail location!
Green tea: health-benefits | 緑茶と健康
March 16, 2016
Tea tasting - organic sencha from Miyazaki
March 14, 2016
From beautiful hills of Yame
March 9, 2016
Our Tea and Washoku in Shibuya
February 28, 2016
First magazine feature!
February 17, 2016
FAR EAST GROCERY DEPT. KICKS OFF!
February 10, 2016
Mission to spread good tea in good restaurants prove that food pairing is not only about wines but also teas. And that you can pick the right tea for any dish.
Now you can try out combination of our select teas with traditional japanese dishes at Umebachee - just in 8 minutes walk from Shibuya st... and even buy a pack to take home!
5 teas selected by owner, sake and food culture enthusiast Ume-san are available now, and tea carte will drift with the seasons and dishes by Chef Takashi.
Selection for early spring is:
AILAO High mountain red - spring 2015 harvest, deep red tea with notes of cheery and cloves.
YUNNAN GOLD - autumn 2015 harvest, tender buds of golden amber color - sweet and malty.
PHOENIX OOLONG - spring 2013 harvest, a warming elixir packed with peach and floral notes.
LAO CHA TOH - spring 2009 harvest, aged pu-erh buds with clear and deep taste.
JASMINE ORGANIC - autumn 2015 harvest, light and highly aromatic green tea, soft and fresh.
Email umebachee(@)gmail.com for reservation!
We can also arrange a resevation for You - contact us!
April 2016 (2)
March 2016 (3)
February 2016 (3)